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LUNCH
Wagyu Steak
¥1,500
Salad + Rice with Mixed Grains
Todayʼs PASTA
¥1,500
Salad or Soup
Wagyu Meat Sauce PASTA
¥1,350
Salad or Soup
Wagyu Sandwich
¥1,500
Salad or Soup
100% Beef Burger
¥1,500
Salad or Soup
A LA CARTE
Today’s Assorted Appetizer 3P/5P
¥1,800~
Fruit tomato Caprese & Burrata cheese
¥2,200
Wagyu Beef Tartare
¥2,200
DiDi’s Special Shrimp Ajillo
¥1,500
Grilled Hokkaido Scallop 2P~
¥2,200~
Andive & Gorgonzola Salad
¥1,500
Romaine Lettuce Caesar Salad
¥1,200~
Seasonal Herb Green Salad
¥900~
Wagyu Beef pasta
¥2,800
DiDi’s Special Carbonara
¥1,800
Penne Arrabbiata
¥2,800
Today’s Pasta
¥2,500~
Today’s Risotto
¥2,800
Today’s Grilled Seafood Plate
¥2,800
Grilled Lamb Chop 2P
¥2,800
DiDi’s 100% Beef Burger
¥2,200
Wagyu Beef Steak Sandwich
¥2,500
Wagyu Beef Rump Cut 150g
¥3,300
Wagyu Beef Flat Iron 150g
¥4,000
Tasmanian Cape Grim Pasture 200g
¥4,800
COURSE
Chef Selection Lunch Course
¥4,600
Salad or Soup,3 appetizers,Pasta (choose from below),Three kinds of Aomori garlic and bacon,Peperoncino,Shikishima Japanese Black Beef Ragu Pasta,Bacon and perilla ragout pasta,Today’s Wagyu beef,Today’s Dolce, Coffee or Tea
Preserved course
¥7,000
Assortment of 4 Appetizers,Green salad with homemade dressing,100g of Tochigi Prefecture Shikishima Kuroge Wagyu Beef Misuji served with grilled seasonal vegetables,Special pasta (choose from 3 types), Today’s Dolce, Coffee or Tea
Chef special Treat
¥9,000
Sparkling,Assortment of 4 Appetizers,Special Salad with Arugula and Balsamic Vinegar,100g Shikishima Kuroge Wagyu Beef Misuji from Tochigi Prefecture Served with Grilled Seasonal Vegetables,Special pasta (choose from 3 types), Today’s Dolce, Coffee or Tea