MENUS
LUNCH
Hamburger Steak
¥1,000
Salad ＋ Rice with Mixed Grains
Wagyu Steak
¥1,500
Salad ＋ Rice with Mixed Grains
Todayʼs PASTA
¥1,500
Salad or Soup
Wagyu Meat Sauce PASTA
¥1,350
Salad or Soup
Wagyu Sandwich
¥1,500
Salad or Soup
100% Beef Burger
¥1,500
Salad or Soup
A LA CARTE
Today’s Assorted Appetizer 3P/5P
¥1,800～
Olive
¥500
Wagyu Beef Tartare
¥2,200
Taraba Crabb Cake
¥2,200
Shorimp Ajillo
¥1,300
Grilled Hokkaido Scallop 3P
¥2,200
Andive ＆ Gorgonzola Salad
¥1,500
Romaine Lettuce Ceaser Salad
¥1,200~
Seasoner Herb Green Salad
¥900~
Wagyu Beef Peperoncino
¥2,800
DiDi’s Special Carbonara
¥1,800
Penne Arrabbiata
¥2,800
Today’s Pasta
¥2,200~
Today’s Grillrd Seafood Plate
¥2,800
Grilled Lamb Chop
¥2,800
DiDi’s 100% Beef Burger
¥1,800
Shikishima Black Wagyu Steak Sandwich
¥2,200
Shikishima Black Wagyu 100g.Flat Iron
¥2,500
Shikishima Black Wagyu 200g.Outside Skirt
¥7,700
COURSE
Chef Selection Lunch Course
¥4,600
Salad or Soup,3 appetizers,Pasta (choose from below),Three kinds of Aomori garlic and bacon,Peperoncino,Shikishima Japanese Black Beef Ragu Pasta,Bacon and perilla ragout pasta,Today’s Wagyu beef,Today’s Dolce, Coffee or Tea
Preserved course
¥7,000
Assortment of 4 Appetizers,Green salad with homemade dressing,100g of Tochigi Prefecture Shikishima Kuroge Wagyu Beef Misuji served with grilled seasonal vegetables,Special pasta (choose from 3 types), Today’s Dolce, Coffee or Tea
Chef special Treat
¥9,000
Sparkling,Assortment of 4 Appetizers,Special Salad with Arugula and Balsamic Vinegar,100g Shikishima Kuroge Wagyu Beef Misuji from Tochigi Prefecture Served with Grilled Seasonal Vegetables,Special pasta (choose from 3 types), Today’s Dolce, Coffee or Tea