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A LA CARTE
DIDI’S CAESAR SALAD
(Regular)¥1,800/(Half)¥1,300
A5 WAGYU STEAK TARTARE
¥2,800
BURRATA CHEESE CAPRESE
¥2,800
CRISPY CALAMARI
¥1,600
WAGYU MEAT RAGOUT
¥3,200
TOMATO PASTA & BURRATA
¥2,800
RICH CARBONARA
¥2,800
A5 WAGYU RUMP CUT STEAK 150g~
¥4,900
A5 WAGYU FILLET STEAK 150g~
¥7,800
A5 WAGYU RIBEYE STEAK 300g~
¥13,000
CREAMY MASHED POTATOES
¥1,800
FRENCH FRIES
¥1,500
A5 WAGYU CHEESE BURGER
¥3,200
A5 WAGYU STEAK SANDWICH
¥3,500
COURSE
Premium course + All-you-can-drink (2 hours)
¥10,000
Assorted 5 Appetizers, Romaine Lettuce Caesar Salad, Yuzu marinated herbs Grilled Chicken & Semolina pasta, A5 Wagyu beef from Shikishima farm in Tochigi prefecture Beef Flat Iron, Mashed Potatoes with Truffles, Today’s Pasta, Dessert