MENU
LUNCH
A5 Wagyu Beef Steak (60g)
¥1,800
Soup, Salad ＋ Rice with Mixed Grains
A5 Wagyu Beef Steak (100g)
¥2,200
Soup, Salad ＋ Rice with Mixed Grains
Todayʼs PASTA
¥1,500
Salad or Soup
A5 Wagyu Beef Steak Sandwich
¥1,800
Salad or Soup
100% Beef DiDi’s Grilled Burger
¥1,500
Salad or Soup
A LA CARTE
Special Appetizers set
¥2,500~
Mashed Potatoes with Fresh Truffle
¥1,600
A5 Wagyu Beef Steak Tartare
¥2,800
Shrimp Ajillo with Special Rich Sauce
¥1,500
Seasoning Grilled Scallop with Yuzukosyou sauce 2P
¥2,500
Grilled Vegetables
¥1,500～
Fried Potatoes with Truffle oil
¥1,100
Creamy Spinach
¥1,400
Fried Calamari with Homemade Black Aioli sauce
¥1,500
Romaine Lettuce Caesar Salad
(Regular)¥1,800/(Half)¥1,200
Seasonal Herb Green Salad
(Regular)¥1,800/(Half)¥1,200
Wagyu Beef Ragout Pasta
¥2,800
DiDi’s Special Carbonara
¥2,500
Penne Arrabbiata
¥2,800
Seafood Peperoncino
¥2,800
Tomato pasta with Eggplant and Burrata cheese
¥2,500
Grilled Lamb Chop 2P
¥2,800
DiDi’s 100% Beef Cheese Burger
¥2,800
DiDi’s A5 Wagyu Beef Steak Sandwich
¥2,800
A5 Wagyu Beef Rump Cut 150g
¥4,400
A5 Wagyu Beef Flat Iron 150g
¥4,800
A5 Wagyu Beef Fillet 150g
¥6,500
COURSE
Chef selection course + All-you-can-drink (2 hours)
¥8,000
Assorted 3 Appetizers, Romaine Lettuce Caesar Salad, Yuzu marinated herbs Grilled Chicken & Semolina pasta, A5 Wagyu beef from our Shikishima farm in Tochigi prefecture Beef Rump Cut, Today’s Pasta
Premium course + All-you-can-drink (2 hours)
¥10,000
Assorted 5 Appetizers, Romaine Lettuce Caesar Salad, Yuzu marinated herbs Grilled Chicken & Semolina pasta, A5 Wagyu beef from Shikishima farm in Tochigi prefecture Beef Flat Iron, Mashed Potatoes with Truffles, Today’s Pasta, Dessert