CONCEPT
DiDi Grande makes entrance in Tokyo Azabu-Juban a classic American Grill Steakhouse & Italian in a contemporary yet comfortable surrounding.
Utilizing both old and new methods of cooking, DiDi Grande offers simple yet elegant dishes while focusing on Selected Premium Black Wagyu from our Shikishima Farm in Nasu-Tochigi and Hokkaido Prefecture with seasonal Japanese ingredients from the freshest market produce.
We take pride in serving only the best quality Black Wagyu steaks to our guests.
The open action-packed kitchen shows off the chef and his team grilling a variety of steaks, meats,
seafood and seasonal salads.
Utilizing both old and new methods of cooking, DiDi Grande offers simple yet elegant dishes while focusing on Selected Premium Black Wagyu from our Shikishima Farm in Nasu-Tochigi and Hokkaido Prefecture with seasonal Japanese ingredients from the freshest market produce.
We take pride in serving only the best quality Black Wagyu steaks to our guests.
The open action-packed kitchen shows off the chef and his team grilling a variety of steaks, meats,
seafood and seasonal salads.